Crock-Pot Chicken - cooking recipe

Ingredients

1 whole frying chicken (2 lb.)
2 tsp. or cubes chicken bouillon
paprika
fresh parsley
2 onions, peeled and halved
1/4 lb. sliced mushrooms
4 small new potatoes, unpeeled
1 clove garlic, minced or pinch of instant garlic
2 Tbsp. lemon juice
2 Tbsp. soy sauce
salt and pepper to taste

Preparation

Turn crock-pot to high heat.
Rinse and dry chicken.
Trim and discard any fringe fat.
Put 1 teaspoon or cube of bouillon in chicken cavity.
Put chicken in crock-pot, breast side up.
Add remaining bouillon.
Sprinkle chicken with parsley and paprika. Add remaining ingredients.
Lower heat and cover.
Slow-cook 8 hours.
Chicken will be very tender.
Serve, surrounded with vegetables.