Scalloped Wax Beans - cooking recipe

Ingredients

1 (16 oz.) can wax beans
2 tsp. margarine or butter
1 Tbsp. minced onion
5 saltine crackers

Preparation

Saute onion in margarine over low heat until soft and yellow. In separate saucepan, heat beans.
Drain beans and add to onion. Mix in finely crushed saltines.