Rhubarb Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 qt. sweetened or unsweetened rhubarb

Preparation

Melt oleo in a 9 x 13-inch pan.
Mix sugar, flour, baking powder, salt and milk together.
Pour slowly over melted oleo. Spread rhubarb on top of mixture.
Bake at 375\u00b0 for 30 minutes.