55 Minute Rolls - cooking recipe

Ingredients

1 c. warm milk
2 Tbsp. shortening
2 Tbsp. sugar
little salt
3 c. flour
1 Tbsp. yeast, dissolved in 1/4 c. warm water

Preparation

Mix milk, shortening, sugar and salt; add yeast dissolved in water.
Add flour.
Let rise in dish 15 minutes.
Roll out on floured board about 1/2 inch thick.
Cut with cookie cutter.
Dip in melted butter and fold in half.
Let rise 40 minutes.
Bake in 350\u00b0 oven for 20 to 25 minutes.