Curried Carrots - cooking recipe

Ingredients

1 onion
1 green pepper
1/2 c. salad oil
1 tsp. mustard
1 c. sugar
1 can tomato soup
1/4 c. vinegar
1 tsp. Worcestershire sauce
2 lb. cooked carrots
salt and pepper to taste

Preparation

Chop onion and green pepper.
Mix all ingredients together and mix well.