Crescent Coffee Cake - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. cream cheese
1 c. sugar
1 egg, separated
1 tsp. vanilla
1 tsp. cinnamon
1/4 c. sugar
1/2 c. nuts, chopped

Preparation

Spread one package of rolls on a greased 10 x 13-inch cookie sheet.
Mix the cream cheese, 1 cup sugar, egg yolk and vanilla. Spread on top of rolls.
Put another package of rolls over.
Beat egg white slightly; brush on rolls.
Mix 1/4 cup sugar, cinnamon and nuts; sprinkle on top.
Bake at 350\u00b0 for 35 minutes.