Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. vanilla
20 Ritz crackers
1/2 c. chopped nuts
1 tsp. baking powder

Preparation

Beat egg whites stiff.
Add sugar gradually.
Add vanilla. Crush crackers (not too fine).
Fold crackers, nuts and baking powder into egg white mixture.
Put into a well-greased 9-inch pie plate.
Bake at 350\u00b0 for 30 minutes.
Cool completely.
Cover with 1/2 pint whipped cream (Cool Whip is fine).
Sprinkle with grated chocolate on top.
Put in refrigerator 8 hours or overnight. Serves 6.