Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and cut up
1 c. cooked rice
2/3 c. celery, chopped
1/4 c. onion, chopped
1 can cream of chicken soup
1 tsp. lemon juice
1/2 c. mayonnaise
3 hard-boiled eggs
1 stack (34) Ritz crackers
1 stick oleo
1 whole fryer
2 c. rice
2/3 c. mayonnaise
1/2 c. chicken broth

Preparation

Mix and place in a casserole.
Crumble Ritz crackers and sprinkle over top.
Melt oleo and pour over crackers.
Bake at 350\u00b0 for 30 to 40 minutes.
Slice eggs over top after baking.