Chicken And Rice Casserole - cooking recipe

Ingredients

6 full chicken breasts, split and boneless (if desired)
1 chopped onion
1 1/2 c. raw rice (I use Uncle Ben's long grain rice)
1 (26 oz.) jar Classico tomato and basil pasta sauce and/or 1 large can stewed tomatoes
1 can large black olives, sliced
1 c. water or more if liquid is needed

Preparation

In a large casserole dish (deep sides) add 1/2 tomato sauce, chopped onions and water.
Add raw rice; let it settle to the bottom. Place chicken on top; nestle down in sauce and cover chicken with remaining tomato sauce.
Top with sliced black olives.
Bake in oven at 350\u00b0 for about 45 minutes to 1 hour or until chicken is tender and rice is done.