Mahogany Cake - cooking recipe

Ingredients

2 1/4 c. white sugar
3/4 c. butter
3 eggs
1 3/4 c. milk
3 c. flour
1 1/2 tsp. soda
3/4 c. cocoa

Preparation

Cream sugar, butter, eggs, 1 cup milk and flour together.
Mix soda with a little hot water and add to mixture.
Mix cocoa in 3/4 cup milk until thick and add to other mixture.
Bake at 350\u00b0.