Mahogany Cake - cooking recipe

Ingredients
    2 1/4 c. white sugar
    3/4 c. butter
    3 eggs
    1 3/4 c. milk
    3 c. flour
    1 1/2 tsp. soda
    3/4 c. cocoa
Preparation
    Cream sugar, butter, eggs, 1 cup milk and flour together.
    Mix soda with a little hot water and add to mixture.
    Mix cocoa in 3/4 cup milk until thick and add to other mixture.
    Bake at 350\u00b0.

Leave a comment