Betsy Dick'S Fettuccine Alfredo - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
1 c. whipping cream
2 oz. Provolone cheese
2 oz. grated Parmesan cheese
salt and pepper
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. garlic salt
1/8 tsp. onion salt
1/4 to 1/2 c. milk (if needed)
1 (5 oz.) pkg. egg noodles, cooked

Preparation

Melt butter in a saucepan.
Add flour and stir until bubbly. Do not brown.
Immediately add whipping cream and stir well. Mixture should have a fairly thin consistency.
Add Provolone; cut into small cubes, a few at a time and Parmesan, a little at a time.
Season with spices.
If sauce is too thick, thin with milk. When sauce has a smooth, creamy consistency, serve over hot noodles.
Yields 4 to 6 servings.