Cream Cheese Candy - cooking recipe

Ingredients

1 (3 oz.) pkg. lite cream cheese
1 lb. box 10x sugar
1/4 tsp. flavoring of choice
small amount granulated sugar
food color (if desired, of your choice)

Preparation

Mix cheese, 10x sugar, flavoring and coloring until well blended.
Roll into small balls (about the size of marbles).
Coat each ball with granulated sugar.
Press into molds and refrigerate for about 15 minutes.
Then flip out of molds by gently tapping bottom.
Place on paper towel on cookie sheet.
Let dry overnight in refrigerator.