Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. cold water

Preparation

Mix all ingredients together.
Mold into ball.
Chill.
Makes two (9-inch) double crusts.