Yankee Chicken Pie - cooking recipe

Ingredients

1 pkg. pie crust
2 cans cream of chicken soup
boiled rice
2 boneless whole chicken breasts
boiled carrots, sliced

Preparation

Cut chicken into cubes and cook in microwave.
Drain juice. Stir in cream of chicken soup.
Add sliced carrots and rice (previously boiled).
Place between two pie shells and pinch shells together.
Cook 30 to 45 minutes.