Easy French Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. lukewarm water (not hot)
1 tsp. salt
1 tsp. sugar
4 c. flour

Preparation

Soften yeast in lukewarm water.
Add salt, sugar and flour. Stir until mixed.
Add enough of 1/2 cup lukewarm water (no more) to make sticky dough.
Cover; let rise until doubled.
Divide; put each 1/2 into a greased two-quart casserole.
Let rise again until doubled.
Bake at 375\u00b0 for one hour.
Brush tops with margarine; salt if desired.