Church Windows - cooking recipe

Ingredients

1 stick margarine
10 oz. miniature marshmallows
1/2 c. peanut butter
12 oz. chocolate chips
1 c. chopped nuts
10 oz. coconut

Preparation

Grease a 13 x 9-inch pan.
Spread 1/2 of the coconut on bottom.
In double boiler, melt margarine.
Add chips and peanut butter; stir until smooth.
Let cool, then add marshmallows and stir.
Spread over coconut; sprinkle the rest of coconut over the top.
Put in the refrigerator for several hours, then cut into squares.