Lasagna - cooking recipe

Ingredients

2 (4 oz.) cans mushrooms
1 c. olives, chopped
1 c. onions
1 can vegeburger
1/2 tsp. fresh minced garlic
2 cans stewed tomatoes
2 small cans tomato sauce
2 tsp. basil leaves
1/2 tsp. oregano leaves
1/2 tsp. pepper
1 (16 oz.) pkg. wide egg noodles, cooked
1 pt. cottage cheese
2 eggs
1/2 lb. each: Mozzarella and Cheddar cheese, grated

Preparation

Saute burger, onions and garlic.
Add mushrooms, olives, stewed tomatoes, tomato paste, tomato sauce, basil leaves, oregano leaves and pepper.
Simmer 20 minutes; let cool.