Flan - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 (14 oz.) can sweetened condensed milk
4 eggs
1 tsp. vanilla
2/3 c. sugar for caramel

Preparation

To prepare caramel:
In round
metal mold, cook 2/3 cup sugar on medium heat until golden brown (watch it doesn't burn).
Stir constantly until smooth.
Remove from heat and move it around until bottom and all sides are covered with caramel.
Let it cool.