Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. salad dressing
1 Tbsp. dried parsley
1 Tbsp. dried onion flakes
1 tsp. dill weed
1 tsp. Accent
1 tsp. celery salt
1 tsp. garlic salt

Preparation

Mix well and store in refrigerator for 4 hours before serving. Will keep 3 weeks in sealed container.