Chocolate Chess Pie - cooking recipe

Ingredients

1 stick melted margarine
2 c. sugar
1/2 c. cocoa
3 eggs
1/4 c. milk
3 Tbsp. cornmeal

Preparation

Mix all ingredients.
Pour into two unbaked pie shells.
Bake at 350\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and continue cooking for 25 minutes.
Pies should be firm in the middle.
(They will have a crusty top.)