Roast Pork Adrien - cooking recipe

Ingredients

1 pork loin
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/2 c. vinegar
1/2 c. brown sugar
1/2 c. dark corn syrup
1/4 c. water
2 Tbsp. cornstarch
1 Tbsp. chili powder
1/4 c. or more curacao liqueur or any orange liqueur

Preparation

Season pork loin.
Place fat side up in roasting pan. Bake at 325\u00b0 to 350\u00b0 until 1/2 hour before the roast is done.
Combine all remaining ingredients except cornstarch and liqueur.
Cook over low heat 5 minutes. Blend cornstarch with some of the sauce and stir until smooth.
Add to the rest of the sauce and stir until slightly thickened. Add the liqueur and continue stirring for 5 to 10 minutes.