Dimple'S Icebox Fruit Cake - cooking recipe

Ingredients
    2 qt. pecans
    1 (1 lb.) box graham crackers
    1 (1 lb.) box raisins
    1 (1 lb.) bag marshmallows (colored if desired)
    1 box coconut, flaked
    1 large jar maraschino cherries
    1 box candied cherries
    Pet milk (to mix)
Preparation
    If desired, chop pecans.
    Pinch marshmallows.
    Crush crackers. Pinch cherries.
    Using hands to mix and squeeze, combine all ingredients in a large bowl and add just enough evaporated milk to mix to stiff consistency.

Leave a comment