Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. finely chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoning salt

Preparation

Stir drained pineapple into softened cream cheese, stir in 1/2 cup pecans, the onion, pepper and salt.
Form into ball.
Roll in rest of chopped pecans.
Chill overnight.