Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/4 tsp. salt
1 c. buttermilk
1/2 tsp. soda
1 tsp. vanilla

Preparation

Cream sugar and shortening; add eggs, one at a time, beating well after each.
Sift together flour and salt.
Mix soda and buttermilk.
Add alternately the milk and flour to first mixture. Beat in vanilla; bake at 350\u00b0 for 1 hour (the original recipe says 1 hour and 20 minutes but that's too long in my oven).