Bacon Roll-Ups - cooking recipe

Ingredients

1/4 c. butter
1/2 c. water
1 egg, slightly beaten
1 1/2 c. Pepperidge Farm dressing mix
1/4 lb. hot sausage
1 lb. bacon

Preparation

Melt butter in water.
Mix water/butter mixture with dressing mix; add egg, then sausage.
Mix well.
Take a piece of mixture the size of 1/2 a pecan and wrap with 1/3 slice of bacon.
Hold together with toothpick.
Cook in oven preheated at 375\u00b0 for 35 to 45 minutes.