Mac Bake - cooking recipe

Ingredients

1/2 lb. ground beef, browned and drained
8 oz. macaroni twists, cooked
1 can stewed tomatoes with juice
1 tsp. basil or oregano
1 (8 oz.) pkg. low-fat cottage cheese
1 c. grated Cheddar cheese (save 1/4 c.)
1/2 c. sauteed onion and green pepper*

Preparation

*Can be cooked with ground beef.