Chicken Salad With Honey Dressing - cooking recipe

Ingredients

Honey Dressing
3 c. cut up cooked chicken
1 1/2 c. green or red grapes
1/4 c. sliced green onions
1/4 c. chopped green bell pepper
1 can (8 oz.) sliced water chestnuts, drained
2 oranges, peeled and sectioned
1/4 head lettuce, torn into bite-size pieces (about 3 c.)
1/4 c. slivered almonds, toasted

Preparation

Prepare Honey Dressing.
Toss chicken, grapes, onions, bell pepper, water chestnuts and dressing in large bowl.
Cover and refrigerate about 2 hours or until chilled.
Toss chicken mixture, oranges and lettuce.
Serve on lettuce leaves if desired. Sprinkle with almonds.
Yields 6 servings.