Grandma Cheney'S Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 c. sugar
1/4 c. melted butter or oleo
1 deep dish pie crust
4 large eggs
1 c. Alaga syrup or Delta Cane syrup
1 tsp. vanilla

Preparation

Beat eggs; add sugar, syrup, melted butter and vanilla, then stir in
nuts.
Pour
in pie crust and bake at 325\u00b0 until brown and puffy.
Turn
off
oven
and
let
set
for 20 to 30 minutes.