Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (6 oz.) container pina colada mix
1 (6 oz.) pkg. coconut
1 can Eagle Brand sweetened condensed milk
1 (8 oz.) container Cool Whip

Preparation

Prepare cake mix according to directions on box. Bake in a 9 x 13 x 2-inch pan. While cake is still warm, poke holes in it. Pour pina colada mix very slowly over cake until all liquid is absorbed. Repeat with Eagle Brand milk. Cover with Cool Whip. Sprinkle with coconut. Refrigerate.