Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut, drained
1 green pepper, chopped fine
1 medium onion, chopped fine
2 c. cut celery
2 c. sugar
1/2 c. vinegar

Preparation

Heat together the sugar and vinegar until sugar dissolves. Pour over vegetables.
Make at least 24 hours before serving. Makes 1 1/2 quarts.
Keeps well.