Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
dash of pepper
4 c. thinly cut potatoes
1 small onion, thinly sliced

Preparation

Blend soup, milk and pepper.
In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with 1 tablespoon butter.
Sprinkle with paprika.
Cover. Bake at 375\u00b0 for 1 hour.
Uncover.
Bake 15 minutes more or until potatoes are tender.
Serves 4 to 6.