Chicken Pot Pie - cooking recipe

Ingredients

2 cans condensed cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
2 c. cubed, cooked chicken or turkey
4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots and potatoes)
1 can biscuits

Preparation

In 3-quart oblong or 13 x 9-inch baking dish, combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.