Sherried Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
2 c. sliced fresh mushrooms
1 pt. sour cream
1/2 c. sherry
1/2 stick butter

Preparation

Saute chicken over medium heat in 1 tablespoon oil until golden.
Remove chicken.
Saute mushrooms until cooked.
Add sherry and butter.
Stir in sour cream until well mixed.
Heat for 2 to 3 minutes.
Add chicken.
Heat through.
Serve over rice.