Stuffed Mushrooms(Microwave) - cooking recipe

Ingredients

8 oz. fresh mushrooms (about twelve 1 1/2-inch mushrooms)
3 slices bacon, chopped
1/3 c. finely chopped green onions
1/2 tsp. salt
1/4 tsp. pepper
2 to 4 drops red pepper sauce
1 Tbsp. all-purpose flour
1/4 c. whipping cream
2 Tbsp. shredded Cheddar cheese

Preparation

Wash mushrooms; remove stems and chop fine.
Place mushroom caps on paper towel on carousel or dinner plate.
Microwave at Medium-high 1 minute.
Drain and set aside.