Salsa(Makes 7 Quarts) - cooking recipe

Ingredients

14 c. tomatoes, scalded and skinned
4 1/2 c. onions
2 1/2 c. green peppers
1 to 1 1/2 gloves garlic
large bunch parsley
5 to 6 hot peppers or more/less
2 Tbsp. sugar
4 Tbsp. salt
1 c. water

Preparation

\"Grind\" each of the vegetable ingredients in food processor before measurements or chop by hand, then measure.