Grandma'S Pound Cake - cooking recipe

Ingredients

1 lb. powdered sugar
1 lb. cake flour
6 eggs, separated
3 blocks butter/Crisco
1 small bottle vanilla extract
1 small bottle lemon extract
1 c. sour cream (optional)

Preparation

In mixer or by hand, beat sugar and butter/Crisco until smooth and lemon colored.\tAdd
egg
yolk,
one at a time, add sour cream (optional),
add
flour,
fold in egg white (do not overbeat, only beat
for
about
1
minute).
Cook in cake pan that has been wiped
with
small amount of Crisco or floured, line with wax paper,
bake
1
hour at 350\u00b0 or until toothpick comes out clean, cool on rack (about 10 minutes) covered with clean dish towel. Remove and allow to cool completely covered with towel.
Use your favorite icing.