Easy Chocolate Chip Cheesecake! - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. mini semi-sweet chocolate chips
1 graham cracker pie crust (9-inch)

Preparation

Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended.
Add eggs and blend again.
Stir in 3/4 cup chips.
Pour into pie crust and sprinkle top of mixture with remaining 1/4 cup chips.
Bake at 350\u00b0 for approximately 40 minutes or until center is almost firm.
Cool and refrigerate at least 4 hours, overnight is fine.
Garnish with additional chips and/or chocolate Cool Whip.