Pumpkin Stew - cooking recipe

Ingredients

4 c. cubed, peeled pumpkin or winter squash, cubed
14 oz. tomatoes with liquid
1/2 c. chicken broth
2 c. fresh green beans
1 c. fresh corn or frozen
1/2 c. onions, sliced
1/2 c. green pepper, chopped
1 garlic clove, minced
1/2 tsp. chili powder
1/4 tsp. pepper

Preparation

In large saucepan, mix all ingredients.
Bring to a boil; reduce heat.
Cover and simmer 40 to 45 minutes.