Heavenly Potatoes - cooking recipe
Ingredients
-
1 (24 oz.) pkg. frozen hash browns, thaw to use
1 3/4 c. grated Cheddar cheese
1 can cream of chicken soup
8 oz. carton sour cream
1 stick melted butter or margarine
1 tsp. salt
1 medium onion, chopped
Preparation
-
Mix all together and place in a casserole dish.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 12.
Leave a comment