Lemonade Pie - cooking recipe

Ingredients
    1 large (9 oz.) container Cool Whip
    1 small can frozen lemonade (6 oz.)
    1 can condensed milk
    1/2 tsp. lemon juice
    2 (9-inch) graham cracker crusts
Preparation
    Mix all together; pour into pie crusts.
    Use graham cracker crumb crusts.

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