Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. red hot pepper sauce
2 Tbsp. parsley
1/4 lb. Cheddar cheese, shredded
1/4 lb. hot pepper cheese, shredded

Preparation

Drain one jar artichoke hearts and use juice to saute onion and garlic.
Chop hearts and add to sauteed mixture.
Beat eggs in bowl; add bread crumbs, salt, pepper, oregano, pepper sauce and parsley.
Add sauteed mixture.
Mix well; add cheese.
Bake at 325\u00b0 in 7 x 11-inch baking dish for 30 minutes.
Let set 2 hours before cutting into squares.
Cut into 1-inch squares to serve as an appetizer or larger squares to serve as a vegetable.
May be served hot or cold.