Christmas Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 (15 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1 c. mini marshmallows
1 c. Angel Flake coconut
1 (12 oz.) tub Cool Whip

Preparation

Combine all ingredients and fold into
Cool Whip. Let set and chill 4 to 5 hours or overnight.