Lemon Fluff - cooking recipe

Ingredients

1 large pkg. lemon jello
8 oz. Cool Whip
16 oz. can sliced peaches (packed in juice)
1 Tbsp. almond extract (optional)

Preparation

Make jello; let set until thickened.
Drain peaches and cut into bite-size pieces.
Fold extract, peaches and Cool Whip into jello.
Pour into ring mold and let set.