Chicken And Pasta Salad - cooking recipe

Ingredients

8 oz. cooked chicken, chopped
1 envelope Good Seasons Italian salad dressing mix
1 Tbsp. grated Parmesan cheese
3 c. medium pasta shells
1 pkg. Birds Eye frozen broccoli, green beans, pearl onions and red peppers

Preparation

Prepare salad dressing as directed on package.
Set aside. Cook pasta as directed.
Drain, rinse with cold water and drain again.
Run cold tap water over vegetables to thaw completely. Drain.
Combine pasta, vegetables, cheese and chicken in a large bowl.
Toss with salad dressing.
Chill.
Makes 8 servings.