Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 pt. sour cream
1 can cream of chicken soup
8 oz. or more Cheddar cheese, shredded
1/4 lb. oleo
1 medium onion, minced

Preparation

Set aside greased 9 x 13-inch pan. Thaw hash browns.
Saute onion in oleo.