Baked Rice Pudding - cooking recipe

Ingredients

2 c. milk
3 eggs, beaten
3/4 c. sugar
1/2 tsp. salt
1 c. cooked rice
1/4 c. raisins
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Scald milk in top of double boiler.
Combine beaten eggs, sugar and salt in 1 1/2 casserole dishes.
Gradually stir in scalded milk.
Add cooked rice, raisins and vanilla.
Sprinkle with nutmeg and place in oven.
Bake at 325\u00b0 for 50 minutes, or until set.