Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. fat free mayonnaise
1 c. nonfat yogurt
1 (8 oz.) can water chestnuts, drained and minced
1/2 c. finely chopped onion
1/4 c. grated Parmesan cheese
1/2 tsp. ground pepper
1 round loaf country bread (Flintstone)

Preparation

Drain spinach in a fine sieve, pressing to squeeze out as much water as possible.
Transfer drained spinach to a medium bowl. Add remaining ingredients except bread.
Slice about 2 inches off top of bread.
Hollow out loaf, leaving a 1-inch wall to create a bowl.
To serve, spoon dip into bread bowl.