Eve'S Pudding(Copyright 1908 - 1933) - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/4 c. milk
slight grating nutmeg
4 apples
1 1/2 c. bread crumbs
pinch of salt

Preparation

Peel, core and chop the apples finely; add the bread crumbs, sugar, salt and nutmeg.
Beat the eggs well and use them with the milk to moisten the pudding.
Turn into greased mold; cover closely and steam 2 hours.
Serve with a hot sweet sauce.