Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli
1 can cream of chicken soup
1 can mushroom soup (cream)
1 medium chopped onion
about 1 lb. Velveeta cheese

Preparation

Cook broccoli and drain well.
Spray a casserole dish with Pam to prevent sticking.
Place broccoli in dish.
Chop the onion evenly over broccoli.
Blend soups and place on broccoli.
Cover with cheese.
Place in oven at 375\u00b0 until all blends well (will get bubbly).