King Oscar Pancakes With Rum Sauce - cooking recipe

Ingredients

3 c. flour
3 tsp. sugar
6 egg yolks, beaten
3 tsp. baking powder
4 c. milk
6 Tbsp. margarine
6 egg whites, stiffly beaten
1 1/2 Tbsp. vanilla
1 1/2 tsp. salt

Preparation

Sift flour once.
Measure.
Add baking powder, sugar and salt. Combine milk and egg yolks and add to flour gradually, beating to a smooth batter.
Add shortening.
Fold in beaten egg whites and vanilla.
Pour this in hot buttered frying pan.
Brown on both sides.
Alternate six of these pancakes with Rum Sauce.
Cut this stack in four portions and top with lots of Rum Sauce and when ready to serve, bake in hot oven for 3 minutes.
Serve one stack to person with whipped cream on side.